certified wbenc

Our

Story

Shiitake mushrooms are well known for their bursts of UMAMI. Our Shiitake Mushroom Chips are cooked at negative pressure and low temperatures to crispy perfection.

Our family believes in the deep connection between people and nature through the foods we consume.

We are passionate about healthy, tasty foods that not only benefit us nutritiously, but also brighten our taste buds upon the initial crunch.

Our vacuum-fried mushroom and vegetable snacks achieve a perfect balance between nutrition and flavor, providing our customers a pleasurable and guilty-free eating experience without health concerns.

This is why we created Coaslink Corp – to bring nature’s best gift, in the form of snacks and chips, to everyone.

Our Process

Step 1
Raw Material
Fresh ingredients picked from all-natural farms.
Step 1
Step 2
Blanching
Blanching in hot water between 95°C-98°C.
Step 2
Step 3
Freezing
Freezing before putting raw material in vacuum.
Step 3
Step 4
Vacuum Frying
Frying at low temperature and negative pressure.
Step 4
Step 5
Seasoning
Seasoning for only 2% by Weight
Step 5
Step 6
Selecting
Sorting out discolored, broken chips.
Step 6
Step 7
Packaging
Double checking details before shipping.
Step 7
Step 8
Shipping
Final products shipped away from light, dry and cold.
Step 8

Our Mission

To nourish and energize the human mind, bringing nature’s best gifts to everyone.

Our Vision

  • Healthy life
  • Healthy diet
  • Natural
our mission