SHIITAKE MUSHROOM
- Original
- Sea Salt
- Wasabi
- Spicy
- Mix
- Cherry Tomato
- Okra Chips Salty
- Snap Pea Salty
- Garlic Chips Salty
MushGarden
Shiitake mushrooms are well known for their bursts of UMAMI. Our MushGarden Shiitake Mushroom Chips are cooked at negative pressure and low temperatures to crispy perfection.
Why we are
UNIQUE
ALL natural, Vegan, Non-GMO, Non-artificial Color & Flavor, No Preservative, Cholesterol free, Gluten-free, Nut free, Diary Free, Plant-based
Raw Material: Shiitake Mushroom
Traditional Fried VS. Vacuum Fried Products
- Newest cutting-edge technology!
- Negative pressure and low temperature setting
- Minimal exposure to oxygen, water, and oil
- No water left in the product → crispy texture
Low Temperature Vacuum Extraction!
|
Traditional Fried Products
|
Vacuum Fried Products
|
|---|---|
|
35% - 45% oil
|
5% -12% oil
|
|
6-9 months shelf life
|
12-18 months shelf life
|
|
Lose original color
|
Maintain original color
|
|
Fried at 392 degrees
|
Fried at <185 degrees
|
|
Turns into paste in warm water
|
Flavors and nutrition preserved in warm water
|